120 GM whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/ 4 teaspoon salt
Mix well all these ingredients and keep aside.
Take a bowl add 40 GM butter (u can use oil too) add 50 GM of condensed milk and beat it well now add dry ingredients n mix well, meanwhile preheat oven at 160 for 5 minute.Make a thick batter by using milk or water ( the consistency of batter thicker then cake batter) Fill it in a piping bag and pipe round small sized cake on greased tray and bake it 170 for around 10 to 12 mom or up to done.(temperature may vary from oven to oven)
For strawberry crush
Take 10 to 12 strawberry wash them properly,rinse it and cut in 2 piece.place a pan over gas add strawberry and 1tablespoon sugar,add 1 tablespoon water, cover it and cook it up to done, mesh it n cook for few minutes. Keep it aside for cooling.
Take the cake base put 1 teaspoon strawberry crush cover it with another round cake.
Temper the real chocolate (here I used 55% lindit chocolate) dip the sides of yum pie to seal it, place it on baking paper or silicone mat , then add few melted chocolate over it cover the cake.or you can semi cover the cake.
Keep in fridge for 10 to 15 minutes
Enjoy your yum pie
Happy & healthy baking
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