Sponge recipe

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Dry ingredients

130 gm -All purpose Flour
15 gm - Corn Flour
30 gm- milk Powder (here I used Amul milk Powder)
5 gm -Baking powder
2.5 gm -Baking Soda
1gm -Salt
Mix these ingredients well &Store in air tight container Keep away from direct Sunlight. Store in cool n dry place.
You can adjust the quantity acc to your need.
Take 60 gm butter  and 30 gm of Powder sugar in a bowl whisk it properly until become light and fluffy. Add 1 tspn vanilla extract and mix well . mix the dry ingredients in 2 or 3 batches by using cut n fold method . Here I used milk  (around 3/4 cup) to make cake batter , the consistency should be pouring not so thick or thin, pour the batter in greased baking dish and bake at 180 around 30 to 35 min. Or till the cake done.

Add Flavour of your choice
All ingredients should be in room temperature .
(here i used Homemade butter, I have a very short trick to make butter from milk malai at home with out using electric equipment that ready with in 5 min already shared )