Yum pie with fruity centred

For Cake Base
120 GM whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/ 4 teaspoon salt
Mix well all these ingredients and keep aside.
Take a bowl add 40 GM butter (u can use oil too) add 50 GM of condensed milk and beat it well now add dry ingredients n mix well, meanwhile preheat oven at 160 for 5 minute.Make a thick batter by using milk or water ( the consistency of batter thicker then cake batter) Fill it in a piping bag and pipe round small sized cake on greased tray and bake it 170 for around 10 to 12 mom or up to done.(temperature may vary from oven to oven)
For strawberry crush
Take 10 to 12 strawberry wash them properly,rinse it and cut in 2 piece.place a pan over gas add strawberry and 1tablespoon sugar,add 1 tablespoon water, cover it and cook it up to done, mesh it n cook for few minutes. Keep it aside for cooling.
Take the cake base put 1 teaspoon strawberry crush cover it with another round cake.
Temper the real chocolate (here I used 55% lindit chocolate) dip the sides of yum pie to seal it, place it on baking paper or silicone mat , then add few melted chocolate  over it cover the cake.or you can semi cover the cake.
Keep in fridge for 10 to 15 minutes
Enjoy your yum pie
Happy & healthy baking

Homemade Almond meal

Take 200 GM of raw almonds.
Boil 2 glass of water in a saucepan,, add almonds in boiling water for 1 minute (not more den 1 minute.) Immediately drain the water and transfer the almonds in strainer, remove the skin of almonds. Transfer on a dry cloth n let them dry properly abt 3 to 4 hour (it may less or more depending upon climate) heat a non stick pan turn off the flame, add almonds and toss it continesly. Immediately transfer the almonds in a grinder add 1 tablespoon of granular white sugar, first grind on pulses n grind it properly, pass it twice from strainer & store in air tight containers.

Gud (jaggery) whole-wheat flour tea cake with goodness of date

Dry ingredients
3/4 cup WWF+1/4 cup desicated coconut+1 tspn bs+1/2tspn bp mix well +30 gm milk powder

Wet ingredients
Take 1/2 cup of water add 10 Kimia dates (deseeded n remove skin)and 15 gm gud. cook on medium flame Untill u get a smooth paste.
Keep ot aside to cool down
In this mix add 15ml oil mix well
Now mix dry n wet ingredients using milk or water (i used milk)
Pour in greased  dish
Bake @180

Tea Flavoured cookies

Recipe
 1 cup maida (130gm)
1/2 cup butter
1/3 cup powdered sugar
 pinch of salt
Tea extract. Tea extract method- take 2 tspn butter in a small bowl (you dont need extra butter take the butter using making cookies) add 1 tspn ghee and bring it boil using double boiler method add 1 and 1/2 tspn black tea(here i used red level tea) simmer it for 1 to 2 min. Then leave it for another  5 min. Filter it keep both extract and tea leaves aside. Take the black leaf on a tissue paper leave ot for few min. Then add 1 tspn granular sugar n powdered it. We will use it for garnish.
Method
In a bowl take butter and sugar and beat it untill fluffy and light. Add tea extract mix well .Add pinch of salt and seived maida now mix well and make a dough. Divide dough in equal sized ball and give desired shape. Now place cookies in a greased baking tray and bake it  at 160 C  for 15 to 20 min. Sprinkle black tea powder .Cool it and its ready  to serve.

Whole wheat egg free heart pattern Swiss roll

dry ingredients

• 1 cup whole wheat flour 240 gm
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Scoop out 30gm aata n add 30 gm corn flour
• Mix these dry ingredients well & keep it aside

wet ingredients

• ½ cup sweetened condensed milk or 125 ml
• 1 teaspoon strawberry essence

• 80 grams unsalted butter
• 1/ 2 cup curd (fresh only)
• 1 cup milk or more to prepare the batter of cake

how to make Swiss roll

• Take a bowl add butter condensed milk curd and mix well.
• Now add strawberry essence and mix well .
• Take 1&1/2 tablespoon of dry ingredients in another small bowl, add 1 tablespoon wet ingredients , few drop of red colour & strawberry essence . Prepare a thick batter using milk.
• Fill this batter in a piping bag & keep aside.
• Take a plain tray in which you bake ur Swiss roll, place a paper having print of heart (or any other design as per ur choice) now place a butter paper over it & pipe design on butter paper . Now keep in fridge for 1 hour or up to bit dry.
• As u feel ur design becoming dry , preheat the oven @170 & now prepare the cake batter mix the dry ingredients &  wet ingredients add milk according to ur consistency (depends upon wheat flour,some flour may need more milk or some less)
• Now fill the batter in piping bag,pour it over tray evenly n tap the tray few times. 
• Now bake it @ 170 (temperature may vary by increasing 10 degree depends upon oven) for around 12 to 15 min.
• Take out tray from oven & cover the cake with moist cloth (don't use wet cloth).
• Leave it for few min, then flip it on plain surface (I used large chopping board) remove the butter paper and flip it again carefully and again cover with cloth.keep aside.
• Beat the  whip cream  up to stiff peak  add some strawberry essence in it.
• After cooling the cake spread the whipped cream over it by keeping patterned side of cake below. You don't need to add sugar syrup because I feel it made the cake more dense.so I didn't add any syrup. 
• Fold the cake gently. Here you may feel some crack but no need to worry, just fold it by using butter paper . After wraping it properly gently give a press all over the cake n keep in fridge around 3 hour.
• Serve it & and enjoy☺
• HAPPY & HEALTHY BAKING
  

Recipe of whole wheat egg free heart pattern Swiss roll

dry ingredients

• 1 cup whole wheat flour 240 gm
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Scoop out 30gm aata n add 30 gm corn flour
• Mix these dry ingredients well & keep it aside

wet ingredients

• ½ cup sweetened condensed milk or 125 ml
• 1 teaspoon strawberry essence

• 80 grams unsalted butter
• 1/ 2 cup curd (fresh only)
• 1 cup milk or more to prepare the batter of cake

how to make Swiss roll

• Take a bowl add butter condensed milk curd and mix well.
• Now add strawberry essence and mix well .
• Take 1&1/2 tablespoon of dry ingredients in another small bowl, add 1 tablespoon wet ingredients , few drop of red colour & strawberry essence . Prepare a thick batter using milk.
• Fill this batter in a piping bag & keep aside.
• Take a plain tray in which you bake ur Swiss roll, place a paper having print of heart (or any other design as per ur choice) now place a butter paper over it & pipe design on butter paper . Now keep in fridge for 1 hour or up to bit dry.
• As u feel ur design becoming dry , preheat the oven @170 & now prepare the cake batter mix the dry ingredients &  wet ingredients add milk according to ur consistency (depends upon wheat flour,some flour may need more milk or some less)
• Now fill the batter in piping bag,pour it over tray evenly n tap the tray few times. 
• Now bake it @ 170 (temperature may vary by increasing 10 degree depends upon oven) for around 12 to 15 min.
• Take out tray from oven & cover the cake with moist cloth (don't use wet cloth).
• Leave it for few min, then flip it on plain surface (I used large chopping board) remove the butter paper and flip it again carefully and again cover with cloth.keep aside.
• Beat the  whip cream  up to stiff peak  add some strawberry essence in it.
• After cooling the cake spread the whipped cream over it by keeping patterned side of cake below. You don't need to add sugar syrup because I feel it made the cake more dense.so I didn't add any syrup. 
• Fold the cake gently. Here you may feel some crack but no need to worry, just fold it by using butter paper . After wraping it properly gently give a press all over the cake n keep in fridge around 3 hour.
• Serve it & and enjoy☺
• HAPPY & HEALTHY BAKING