Boil 2 glass of water in a saucepan,, add almonds in boiling water for 1 minute (not more den 1 minute.) Immediately drain the water and transfer the almonds in strainer, remove the skin of almonds. Transfer on a dry cloth n let them dry properly abt 3 to 4 hour (it may less or more depending upon climate) heat a non stick pan turn off the flame, add almonds and toss it continesly. Immediately transfer the almonds in a grinder add 1 tablespoon of granular white sugar, first grind on pulses n grind it properly, pass it twice from strainer & store in air tight containers.
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