Recipe of whole wheat egg free heart pattern Swiss roll

dry ingredients

• 1 cup whole wheat flour 240 gm
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Scoop out 30gm aata n add 30 gm corn flour
• Mix these dry ingredients well & keep it aside

wet ingredients

• ½ cup sweetened condensed milk or 125 ml
• 1 teaspoon strawberry essence

• 80 grams unsalted butter
• 1/ 2 cup curd (fresh only)
• 1 cup milk or more to prepare the batter of cake

how to make Swiss roll

• Take a bowl add butter condensed milk curd and mix well.
• Now add strawberry essence and mix well .
• Take 1&1/2 tablespoon of dry ingredients in another small bowl, add 1 tablespoon wet ingredients , few drop of red colour & strawberry essence . Prepare a thick batter using milk.
• Fill this batter in a piping bag & keep aside.
• Take a plain tray in which you bake ur Swiss roll, place a paper having print of heart (or any other design as per ur choice) now place a butter paper over it & pipe design on butter paper . Now keep in fridge for 1 hour or up to bit dry.
• As u feel ur design becoming dry , preheat the oven @170 & now prepare the cake batter mix the dry ingredients &  wet ingredients add milk according to ur consistency (depends upon wheat flour,some flour may need more milk or some less)
• Now fill the batter in piping bag,pour it over tray evenly n tap the tray few times. 
• Now bake it @ 170 (temperature may vary by increasing 10 degree depends upon oven) for around 12 to 15 min.
• Take out tray from oven & cover the cake with moist cloth (don't use wet cloth).
• Leave it for few min, then flip it on plain surface (I used large chopping board) remove the butter paper and flip it again carefully and again cover with cloth.keep aside.
• Beat the  whip cream  up to stiff peak  add some strawberry essence in it.
• After cooling the cake spread the whipped cream over it by keeping patterned side of cake below. You don't need to add sugar syrup because I feel it made the cake more dense.so I didn't add any syrup. 
• Fold the cake gently. Here you may feel some crack but no need to worry, just fold it by using butter paper . After wraping it properly gently give a press all over the cake n keep in fridge around 3 hour.
• Serve it & and enjoy☺
• HAPPY & HEALTHY BAKING