Recipe
1 cup maida (130gm)
1/2 cup butter
1/3 cup powdered sugar
pinch of salt
Tea extract. Tea extract method- take 2 tspn butter in a small bowl (you dont need extra butter take the butter using making cookies) add 1 tspn ghee and bring it boil using double boiler method add 1 and 1/2 tspn black tea(here i used red level tea) simmer it for 1 to 2 min. Then leave it for another 5 min. Filter it keep both extract and tea leaves aside. Take the black leaf on a tissue paper leave ot for few min. Then add 1 tspn granular sugar n powdered it. We will use it for garnish.
Method
In a bowl take butter and sugar and beat it untill fluffy and light. Add tea extract mix well .Add pinch of salt and seived maida now mix well and make a dough. Divide dough in equal sized ball and give desired shape. Now place cookies in a greased baking tray and bake it at 160 C for 15 to 20 min. Sprinkle black tea powder .Cool it and its ready to serve.
1 cup maida (130gm)
1/2 cup butter
1/3 cup powdered sugar
pinch of salt
Tea extract. Tea extract method- take 2 tspn butter in a small bowl (you dont need extra butter take the butter using making cookies) add 1 tspn ghee and bring it boil using double boiler method add 1 and 1/2 tspn black tea(here i used red level tea) simmer it for 1 to 2 min. Then leave it for another 5 min. Filter it keep both extract and tea leaves aside. Take the black leaf on a tissue paper leave ot for few min. Then add 1 tspn granular sugar n powdered it. We will use it for garnish.
Method
In a bowl take butter and sugar and beat it untill fluffy and light. Add tea extract mix well .Add pinch of salt and seived maida now mix well and make a dough. Divide dough in equal sized ball and give desired shape. Now place cookies in a greased baking tray and bake it at 160 C for 15 to 20 min. Sprinkle black tea powder .Cool it and its ready to serve.
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