Chocolate ice cream

Ingredients
200 ml Amul fresh cream
200 GM condensed milk
75 GM Amul dark chocolate
Method
In a non stick sauce pan take 1tablespoo. Amul fresh cream heat it , turn off the flame as boil comes add Amul dark chocolate (cut in to small chunks) mix it properly untill the chocolate melts.keep it aside. And cool it.
Chill the Amul fresh cream, take it in a bowl and whisk it up to soft peak. Now fold the chocolate in whipped cream gently, then add condensed milk and fold it gently.
After folding all the ingredients pour the mixture in a pan, cover the pan and freeze it overnight.
I freeze it in same bread tin in which I made my ice cream sandwich cake.
Before pouring the ice cream in pan place enough layers of aluminium foil and cling wrap.