Chocolate Mystic Mocha Ice cream

Chocolate Mystic Mocha Ice cream
Ingredients
400ml amul fresh cream

75 GM Amul Mystic Mocha Dark chocolate

1 sachet of Nescafe cappuccino

500 ml full cream milk + 130 GM white sugar for condesed milk or you can use milkmaid , by here I took the same quantity of condesed milk  as I got it from 500 ml milk.

Method

Take out 1 tablespoon fresh cream in a non stick pan and heat it, now add mystic Mocha chocolate and mix it properly, now add 1 sachet of Nescafe cappuccino and mix it properly, keep aside for cooling.meanwhile take

Chill the fresh cream in a bowl and whisk it up to stiff peak ( here for proper stiff peak i whipped it an AC room)

Now add chilled condesed milk and whip again for around 2 Mon. Just to blend everything properly. Now add your chocolate and coffee mixture and whip again for 2 Mon.

Transfer in a clean and dry container  cover the lid and freeze it overnight.

Your ice cream is done.

Note

For more sily texture beat the cream properly here I whipped the cream in proper stiff peak.