Ingredients
1/4 Cup maida(all purpose flour)1/4 cup wwf (Whole-wheat flour)
1/4 cup powdered sugar
1/4 cup butter (I used Homemade butter)
Pinch of salt
Few gems
Method
Whisk butter n sugar together till it becomes light &Fluffy add both flour along with salt. I didn't pipe these cookies like butter cookies because it's quite hard dough so I took big size nozzle and fill the dough in it & pipe it on baking tray with thumb only. Put gems on each cookies & keep the tray in fridge, meanwhile preheat oven at 180 for 5 minutes. Bake around 15 to 20 min or up to done .
Let it leave for cooling, after cooling store in an airtight container.
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